Where Gourmet Skill Shines and Earned Recognition
For six years we've guided food lovers from curiosity to confident cooking through genuine global cuisine journeys. Our milestones reflect the dedication fueling every class.
Accolades & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2022
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement is a team of passionate food experts who dedicate their careers to preserving and sharing authentic international cuisine knowledge.
Ethan Calder
Senior Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Ethan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Singh
Head of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.